Friday, August 30, 2013

Kopiko L.A. Coffee - Low Acid Coffee Mix

Good news to those who suffers gastric discomfort when drinking coffee because KOPIKO released its new coffee product that is GASTRIC FRIENDLY. It is made up of high quality coffee beans that undergo with controlled roasting process to specially formulated with a low acid level coffee. I may not consider myself as a coffee addict but again I do love to try new coffee variants that would fit my taste. I just love light, mild and creamy coffee.

Saturday, August 24, 2013

Pamper Your Taste Buds with J.Co Donuts

Indonesian donuts from J.Co is well known in Southeast Asian countries and its arrival in the Philippines is really a success. It is now becoming more popular since its first opening last year. J.Co Donuts and Coffee now opens its new branch at SM North EDSA. As expected, a lot of Filipino people seems to really love it for they don't mind the long queue of people waiting just to grab their box of J.Co donuts.


I remember the first time I've tasted it...I was surprise that it is really mouth watering and not too sweet unlike other pricey donuts out there. Good thing they came up with a perfect flavor donut for me, my all time favorite and happens to be their best seller too, the Alcapone, a soft bite donut coated with Belgian white chocolate frosting and topped with a surprisingly crispy thin strips of toasted Californian Almond. It was deliciously tasty and creamy. I've never seen any donut that generously coated almost the entire donut that makes it a delight to munch. A must try!!!!
 
Alcapone

And with their variety of delicious donut, with its enticing colors and presentation and quirky names.... you may definitely get curious and can't get rid of experiencing a bite of it . Here's the flavors and prices of their donuts.





J.Co Donuts & Coffee
2nd Floor Main Building, SM City North EDSA Q.C.
Website: http://www.jcodonuts.com/

Friday, August 23, 2013

Panlasang Pinoy : Binatog with a Twist

Binatog ( boiled white corn kernels) is a popular Filipino street food snack. It is made up of matured white corn soak in water and salt until puffed then boiled until the skin almost peel off. The water is drained and usually served with grated coconut toppings with salt and sugar. 
traditional binatog

Friday, August 16, 2013

Yummy Mochi Hopia from Eng Bee Tin


I'm sure you've heard about Mochi ice cream which can be found in most of tha mall food stall. I like it , though it's quite expensive compare with an ordinary ice cream.

Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky ice cake (mochi) on the outside and an ice cream filling on the inside. It is then dusted with corn starch.(http://en.wikipedia.org/wiki/Mochi_ice_cream).