A lot of Filipinos are fond of
eating chocolate as their comfort food. When I first saw this in the grocery early last year I
thought it was one of the foreign chocolate and then I was surprised when I
found out that it's Goya. It was really amazing how it
transformed…starting from packaging and of course with its chocolatey goodness
especially with the reinvention on its flavors.
Way back in my childhood
memories, it was in a cube shaped and crunchy bite sized chocolate wrapped in
foil and paper packaging. It was made of rice crisp chocolate.
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| an old packaging of Goya chocolate. |
It had undergone a lot of changes while keeping its mouth-watering taste. I lost tracked of it as I grow older and been in love with Hershey's, Cadburry and other foreign chocolate. Until i tried the newly pack Goya chocolate bar.
Goya Chocolate is Philippine made. Most of their chocolates are manufactured in their plant in Marikina City. Though I've seen in some of Goya packaging that there are some manufactured in Indonesia and in Belgium. Today, an ordinary chocolate turns into truly competitive chocolate. They be
able to offer variety of sweet treats like white and dark chocolate, dark mint,
almonds, raisins and nuts, even choco-covered biscuits and crunchy rice crisp chocolates. The packaging comes
from chocolate bar, choco almond dipped in pouch and in box.
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| chocolate bar |
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| consist of 9 pcs whole almond dipped in chocolate |
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| dark chocolate with mint |
The good news, they make sure
that they offer premium quality chocolate at a very affordable price without
compromising of course, its taste. Truly, Goya can be competitive enough with a lot of
branded foreign chocolate. Until now, they don't stop reinventing with more enticing flavors. Good job to Goya Philippines!!!
Chocolate bar P16.00-P19.00
Dark Mint P27.00 - P28.00
Choco almond dipped P23.50-P25.00
Try it yourself!!! ”Enjoy
Life, Enjoy Goya”
-cutesmile
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