Kristina's Inutak Premium

Have you heard about this KRISTINA's INUTAK Premium ??? Oh well, I must say, i just really love pinoy delicacy made of glutinous rice and dessert with coconut milk, like the all time favorite sapin sapin, ginataang bilo bilo, kutsinta and a lot more...(basta kakanin love ko.)

A very neat and enticing purple packaging

Inutak is a famous delicacy that took its roots from the kitchen of Taguig. It was and still is a staple household treat the women of Taguig lovingly prepare for the family.

I've seen it first at the mall and its name is really intriguing...INUTAK and I was surprise that this one is a type of pinoy kakanin...I really want to try this one but I'm quite hesitant.One time, my hubby brought me one, Im so excited and looking from its ingredients...glutinous rice flour, coconut milk, sugar and purple yum ( classic). At first bite...well... a real mouth watering and I'm literally speechless with its yumminess, super smooth and creamy...According to the packaging, it is best served with ice cream while sipping a cup of hot chocolate or coffee but I haven't tried it...maybe next time.

They offer different flavors like Classic, Queso de Bola, Corn, Tablea, Macapuno, Langka and classic Lite that cost P120-P150.00 for small ( approxiamtely 300g) and P 350- P400.00 for Big one. They also have a box of six cute pan of various flavors of inutak for only P300.00/box. 

Here's the recipe that I found on the net...

How to Cook:

1. In a large bowl, mix  together glutinous rice flour, sugar, coconut milk.
2. Mix well until well combined then add vanilla and salt, divide into 2 portion.
3. Add the purple yam powder in one portion.
4. Prepare lanera or baking pan, brush with a bit of cooking oil.
5. Pour the purple yam mixture into a thick pan.
6. Turn the heat to medium and stirring constantly until oily and smooth.
7. Transfer the cooked mixture into in a pan, flatten by using an oiled metal spoon.
8. Cooked the 2nd portion (white color) until oily and smooth.
9. Put the white mixture on top of purple yam mixture, press to flatten.
10. Top with coconut cream and broil at 500 degrees until toppings are golden brown.

Cooking Tips :

1. If the oven is unavailable, use a metal sheet that can cover the pan and fired with charcoal on top. Don’t forget to put a wire handle.
2. Chocolate, cheese, corn, coconut sport are some flavors that can be used for the bottom, Colored with flavored texture.
3. Serve hot and topped with  ice cream and coconut sport.

KRISTINA'S INUTAK PREMIUM ( Rice Pudding )

www.facebook.com/kristinasinutakpremium

info@inutak.com

586-1824/ 0917-7005515