Best Tasting Puto Bumbong in Malabon

Puto Bumbong is a Filipino's favorite delicacy made up of glutinous rice that is traditionally served during Christamas season and usually sold outside Catholic Churches.  Its name is literally means  Puto ( steamed glutinous rice ) and Bumbong (bamboo). It only takes few minutes to cook it. Apart from Glutinous rice, it also has a special toppings of sugar, margarine and matured grated coconut sometimes with cheese to make it more special then wrapped in banana leaf and usually in an old news paper.